Vacuum Cooling Buying Guide
Key product, batch and temperature data needed when evaluating vacuum cooling systems for fresh produce and bakery products.
Vacuum cooling is different from ordinary cold room cooling because it removes internal heat rapidly through pressure reduction and evaporation.
Best-fit products
Leafy vegetables, flowers, mushrooms, bakery products and other porous products are common applications.
Required data
- Product type
- Batch weight or volume
- Initial temperature
- Target temperature
- Expected cycle time
- Packaging condition
