Vacuum cooler
Vacuum cooling systems for vegetables, flowers, bakery and fresh produce pre-cooling.
Subcategories and Models
AV-01A
AV-01A is positioned for single-room demand, pilot production and first-step commercial use, producing industrial ice or refrigeration production.
Vacuum pre-cooling: Confirm room layout, utilities and daily operating hours early.
AV-02A
Choose AV-02A when the project calls for small daily sales where one extra production buffer matters and a practical industrial ice or refrigeration production path.
Vacuum pre-cooling: Confirm room layout, utilities and daily operating hours early.
AV-04A
Use AV-04A for compact daily production for seafood rooms, food workshops or retail ice demand; it fits projects where industrial ice or refrigeration production is part of the operating plan.
Vacuum pre-cooling: Confirm room layout, utilities and daily operating hours early.
AV-06A
For medium output for regional distribution, packing lines and factory cooling, AV-06A provides a capacity step that can be matched with storage or delivery equipment.
Vacuum pre-cooling: Confirm room layout, utilities and daily operating hours early.
AV-08A
AV-08A is positioned for medium output for regional distribution, packing lines and factory cooling, producing industrial ice or refrigeration production.
Vacuum pre-cooling: Confirm room layout, utilities and daily operating hours early.
AV-10A
AV-10A gives buyers a 10-ton daily option for regional supply with several delivery or processing batches per day with room for future workflow planning.
Vacuum pre-cooling: Confirm room layout, utilities and daily operating hours early.
AV-12A
AV-12A suits industrial output for continuous processing, port supply or concrete batching, especially when buyers are comparing site space, utilities and industrial ice or refrigeration production.
Vacuum pre-cooling: Confirm room layout, utilities and daily operating hours early.
