Cube ice machine
Commercial cube ice systems for beverage, hospitality, retail and packaged ice applications.
Subcategories and Models
AC-1TA
AC-1TA is positioned for single-room demand, pilot production and first-step commercial use, producing cube ice for beverage, hospitality and retail bags.
For this smallest cube unit, verify counter demand, water filtration and the space left for a compact bin.
AC-2TA
Choose AC-2TA when the project calls for small daily sales where one extra production buffer matters and a practical cube ice for beverage, hospitality and retail bags path.
Before quoting this two-ton model, check peak beverage hours and whether a larger ice bin is needed.
AC-3TA
AC-3TA gives buyers a 3-ton daily option for compact shops that need steadier output than a starter unit with room for future workflow planning.
For three-ton cube production, compare daily retail bags, cleaning access and condenser ventilation.
AC-5TW
AC-5TW suits entry commercial projects balancing output, footprint and budget, especially when buyers are comparing site space, utilities and cube ice for beverage, hospitality and retail bags.
Match this five-ton cube model with bag size, storage bin volume and operator loading method.
AC-10TW
AC-10TW gives buyers a 10-ton daily option for regional supply with several delivery or processing batches per day with room for future workflow planning.
Check whether the ten-ton output will feed retail bags, a beverage chain or a central storage room.
AC-15EC
AC-15EC is positioned for two-shift operation where output stability becomes more important, producing cube ice for beverage, hospitality and retail bags.
Plan water treatment, harvest schedule and downstream handling before selecting the fifteen-ton cube line.
AC-20EC
For industrial cooling rooms, ports or batching work with a fixed daily target, AC-20EC provides a capacity step that can be matched with storage or delivery equipment.
For twenty-ton cube supply, confirm storage buffer, dispatch rhythm and maintenance access.
