AIM Refrigeration manufactures and supplies ice machines, chillers, cold rooms and snow systemsSend capacity, application and country to prepare a focused equipment quotation
Guide to using flake ice in seafood, food processing and fresh product cooling.
Flake ice has a large contact surface and can wrap products evenly, which makes it useful when fast temperature reduction is more important than ice appearance.
Why food processors use flake ice
Thin flake ice cools quickly, mixes easily and reduces the need for manual crushing. It is used in seafood, meat, bakery, produce and chemical cooling processes.
Seafood cooling advantages
Flake ice can surround fish and seafood with broad contact, helping reduce temperature quickly during landing, transport and processing.
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Send your application, required capacity and site conditions. AIM Refrigeration will review the cooling method, equipment scope and key quotation data before recommending a practical ice or refrigeration configuration.
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